The “Coconut Trompe-l’œil” is an exotic dessert that combines the smoothness of coconut whipped ganache with a refreshing mango-pineapple filling. The entire dessert is encased in a dark chocolate shell with a striped effect to mimic the natural texture of a coconut. This treat offers a delightful contrast of tropical textures and flavors.
LIST OF INGREDIENTS :
Coconut
*Allergens : Trace of gluten, fish gelatine, egg, lactose.
