The “Almond Trompe-l’œil” is a delightful dessert designed to look like an almond. It consists of a smooth almond mousse, a rich almond praline insert, and a crunchy almond biscuit layer.
The entire dessert is encased in a colored white chocolate shell to replicate the almond’s appearance. A delicate colored flocking is applied to complete the illusion.
Allergens : Trace of gluten, nuts, fish gelatine, egg, lactose.
