Our Story !

Tema's Cake

tema's cake

Welcome to Tema’s Cake !

Tema is a passionate baker, born in Algeria. Her unique journey has been shaped by inspiring encounters, hard work, and an irresistible desire to share her culinary art.

Arriving in France at the age of 15, Tema discovered a true calling for French patisserie. As a self-taught baker, she devoted herself to this craft with determination. In 2010, she founded Tema’s Cake, an adventure that quickly became a reference for lovers of sophisticated treats.

Her creations are a harmonious blend of French traditions and influences from her Algerian roots, reimagining classics with a personal touch. Every pastry she creates is a tribute to elegance and innovation, combining authentic flavors with perfected techniques.

As an entrepreneur, Tema has transformed Tema’s Cake into much more than a simple bakery. She offers seasonal entremets, unique cakes, and desserts that tell a story.

Under her leadership, Tema’s Cake has become a place where every detail matters. From the careful selection of ingredients to the refined presentation, everything is designed to offer a one-of-a-kind taste experience. With a refined style that blends her love for French patisserie and her curiosity for global flavors, Tema’s desserts captivate and delight with every bite.

Tema'S Cake, The Art of Expertise and Precision

Handmade

Every creation is crafted with passion and precision, reflecting the care and dedication of skilled hands. Choosing handmade means choosing authenticity, quality, and the charm of artisanal craftsmanship that stands out in every detail.

French know-how

Immerse yourself in the elegance and expertise of French savoir-faire. Each piece is a testament to tradition, refinement, and excellence, offering a touch of timeless sophistication to your experience.

Unique recipes

Discover unique recipes born from a blend of creativity and expertise. Each creation offers a harmony of flavors designed to surprise and delight, making every moment truly exceptional.

Pastry of the week

The “Peanut Trompe-l’œil” is a unique dessert that combines the smoothness of whipped peanut ganache with a creamy caramel filling Encased in a striped chocolate shell to mimic the texture of a real peanut, this dessert offers a delicious contrast of textures and nutty flavors. Allergens : Trace of gluten, nuts, peanuts, fish gelatine, egg, lactose.