Tema'S Pastries

The Vanilla Trompe-l’œil, elegant and refined, with its smooth and velvety texture, is a visually captivating creation. The rich vanilla flavor is beautifully balanced with a delicate sweetness, offering a luxurious and indulgent experience that delights the senses. Crafted with layers of crispy streusel, smooth vanilla bavarois, and a crunchy praline insert, each bite is a perfect harmony of textures and flavors. The subtle essence of vanilla is enhanced by the crispness of the biscuit and the richness of the praline, making it a true masterpiece for both the eyes and the palate. Allergens : Trace of gluten, nuts, fish gelatine, egg, lactose.

The “Pecan Trompe-l’œil” is an indulgent dessert that combines the richness of pecan praline, the crunchiness of a feuilletine and chocolate mix, and the smoothness of a white chocolate and pecan whipped ganache. The entire dessert is encased in a thin milk chocolate shell, offering an attractive visual and an unforgettable texture experience. Allergens : Trace of gluten, nuts, fish gelatine, egg, lactose.

The “Passion Trompe-l’œil” is a frozen dessert designed to visually resemble a passion fruit. It consists of a light mousse made from a blend of exotic fruit puree (mainly passion fruit), an exotic fruit coulis with chunks of fresh mango as an insert, all encased in a colored white chocolate shell to replicate the fruit’s appearance. A colored flocking is applied to perfect the illusion.

The “Almond Trompe-l’œil” is a delightful dessert designed to look like an almond. It consists of a smooth almond mousse, a rich almond praline insert, and a crunchy almond biscuit layer. The entire dessert is encased in a colored white chocolate shell to replicate the almond’s appearance. A delicate colored flocking is applied to complete the illusion. Allergens : Trace of gluten, nuts, fish gelatine, egg, lactose.

The Lemon, fresh and tangy, with its invigorating and refreshing flavor, is a creation that is both vibrant and delicious. Its bold taste, balanced by a hint of sweetness, offers a rejuvenating and indulgent experience. The lightness of the lemon mousse, combined with the freshness of a vibrant coulis and a perfect texture, provides a sensation of pure freshness in every bite. Its bright zest and refreshing taste make it a true invitation to savor, both visually appealing and full of character.

The “Coconut Trompe-l’œil” is an exotic dessert that combines the smoothness of coconut whipped ganache with a refreshing mango-pineapple filling. The entire dessert is encased in a dark chocolate shell with a striped effect to mimic the natural texture of a coconut. This treat offers a delightful contrast of tropical textures and flavors.

Our Trompe l’œil mignardises collection is a visually stunning assortment, crafted to captivate both the eye and the palate. Each piece is a delicate balance of flavors and textures, with smooth mousses, rich coulis, and glossy chocolate shells that mimic the appearance of real fruits and nuts. Every bite offers a harmonious blend of lightness and indulgence, creating a delightful experience that surprises and delights with every mouthful. Perfect for those seeking both elegance and creativity in every treat.