The “Peanut Trompe-l’œil” is a unique dessert that combines the smoothness of whipped peanut ganache with a creamy caramel filling
Encased in a striped chocolate shell to mimic the texture of a real peanut, this dessert offers a delicious contrast of textures and nutty flavors.
Allergens : Trace of gluten, nuts, peanuts, fish gelatine, egg, lactose.
