The “Pecan Trompe-l’œil” is an indulgent dessert that combines the richness of pecan praline, the crunchiness of a feuilletine and chocolate mix, and the smoothness of a white chocolate and pecan whipped ganache.
The entire dessert is encased in a thin milk chocolate shell, offering an attractive visual and an unforgettable texture experience.
Allergens : Trace of gluten, nuts, fish gelatine, egg, lactose.
